Senior Living Kitchen Sous Chef | Nutritious Meals & Service

Century Park Associates; Lawrenceville (GA); Vor Ort; USD 19.000 - 28.000; Vollzeit

Zusammenfassung

Century Park Associates is seeking a Full-Time Cook to join our dining team. The role focuses on preparing nutritious, high-quality meals for residents with a hospitality mindset, following all safety and dietary guidelines.

Ideal candidates will have line cook and catering experience, ServSafe certification, and a commitment to great customer service. The position supports a friendly, resident-focused atmosphere and requires ability to work efficiently in a fast-paced environment.

Qualifikationen

• Must have line cook experience and catering experience.
• Maintain high standards of food safety and sanitation.
• Ability to work in a fast-paced environment.
• Demonstrate excellent customer service and hospitality.
• Follow standardized recipes and portion controls.

Aufgaben

• Maintain system to ensure timely meal services.
• Check daily menu and events calendar for food and supplies.
• Prepare meals meeting nutritional requirements and appetizing appearance.
• Garnish plates to enhance dining experience.
• Prepare food per standardized recipes and approved substitutions.
• Season food appropriately and serve according to portion controls.
• Assist in preparation for special meals and events.
• Estimate portions and manage leftovers to reduce costs.
• Operate kitchen while following sanitation and safety regulations.
• Maintain kitchen equipment and clean work areas.
• Assist with stock and daily kitchen duties.
• Complete daily cleaning tasks and maintain professional appearance.

Kenntnisse

Line cook experience

Catering experience

Hospitality skills

Customer service

Multitasking

Ausbildung

High school diploma or equivalent

ServSafe certification

Jobbeschreibung

Century Park Associates is seeking a Full-Time Cook to join our dining team. The role focuses on preparing nutritious, high-quality meals for residents with a hospitality mindset, following all safety and dietary guidelines.

Ideal candidates will have line cook and catering experience, ServSafe certification, and a commitment to great customer service. The position supports a friendly, resident-focused atmosphere and requires ability to work efficiently in a fast-paced environment.