Senior Living Cook — Nutritious Meals & Team Collaboration

High-Point-Residence; Monmouth (IL); Vor Ort; USD 32.000 - 42.000; Vollzeit

Zusammenfassung

High Point Residence Monmouth, IL is seeking a dependable Cook to join our culinary team. You will prepare nutritious, high-quality meals meeting residents' dietary needs and ensure meals are served with consistency and portion control.

You will work with the dietary team, follow approved menus and food safety standards, keep a clean, organized kitchen, and help with daily meals, special events, and holiday celebrations.

Qualifikationen

• High school diploma or equivalent is required.
• Experience as a cook, preferably in healthcare, senior living, assisted living, or long-term care.
• Knowledge of food safety, sanitation, and safe food handling practices.
• Ability to work independently and as part of a team.
• Strong communication and interpersonal skills.

Aufgaben

• Prepare and cook meals according to approved menus, recipes, and therapeutic dietary requirements.
• Ensure meals are served with consistency, quality, and proper portion control.
• Assist with food preparation for daily meals, special events, and holiday celebrations.
• Maintain a clean, organized, and sanitary kitchen in accordance with food safety and sanitation standards.
• Properly store, label, and rotate food to ensure freshness and regulatory compliance.
• Monitor kitchen inventory and assist with ordering food and supplies.
• Follow all infection control, sanitation, and workplace safety procedures.
• Work collaboratively with dietary team members to provide an exceptional dining experience for residents.
• Perform additional duties as assigned to support the dietary department.

Kenntnisse

Cooking skills

Food safety

Time management

Teamwork

Communication

Dependable

Ausbildung

High school diploma

Jobbeschreibung

High Point Residence Monmouth, IL is seeking a dependable Cook to join our culinary team. You will prepare nutritious, high-quality meals meeting residents' dietary needs and ensure meals are served with consistency and portion control.

You will work with the dietary team, follow approved menus and food safety standards, keep a clean, organized kitchen, and help with daily meals, special events, and holiday celebrations.