Senior Living Kitchen Lead - Restaurant-Style Dining

Community First Solutions; Mason (OH); On-site; USD 18,000 - 26,000; Full time

Job summary

Community First Solutions in Mason, OH seeks a Cook to create restaurant-style dining across Montage Mason and The Cottage of Mason. You will prepare high‑quality meals, manage multiple stations, and execute orders with consistency, speed, and food safety.

As part of the culinary team, you’ll work with the Director of Culinary and Sous Chef to ensure timely plating, maintain clean, stocked stations, and deliver a warm, resident‑first dining experience each day. Weekend availability is required.

Qualifications

• Competent cooking skills and ability to follow recipes.
• Willingness to learn and quickly grasp new knowledge.
• Accurate use of ingredients and strict cooking procedures.
• Ability to garnish dishes as directed by the chef.
• Knowledge of food safety and safe handling of raw foods.
• Must be 18 years or older.

Responsibilities

• Prepare high-quality meals across multiple stations with consistency.
• Execute ticketed orders in a timely, organized manner.
• Maintain clean, well-stocked stations and uphold food safety standards.
• Collaborate with the Director of Culinary and Sous Chef to deliver a restaurant-style dining experience.

Skills

Cooking

Follow recipes

Learning mindset

Measurement accuracy

Food safety

Garnishing/Plating

Age 18+

Job description

Community First Solutions in Mason, OH seeks a Cook to create restaurant-style dining across Montage Mason and The Cottage of Mason. You will prepare high‑quality meals, manage multiple stations, and execute orders with consistency, speed, and food safety.

As part of the culinary team, you’ll work with the Director of Culinary and Sous Chef to ensure timely plating, maintain clean, stocked stations, and deliver a warm, resident‑first dining experience each day. Weekend availability is required.