Lead Cook Full Time

Community First Solutions; Mason (OH); Presencial; USD 18.000 - 26.000; Jornada completa

Descripción de la vacante

Community First Solutions in Mason, OH seeks a Cook to create restaurant-style dining across Montage Mason and The Cottage of Mason. You will prepare high‑quality meals, manage multiple stations, and execute orders with consistency, speed, and food safety.

As part of the culinary team, you’ll work with the Director of Culinary and Sous Chef to ensure timely plating, maintain clean, stocked stations, and deliver a warm, resident‑first dining experience each day. Weekend availability is required.

Formación

• Competent cooking skills and ability to follow recipes.
• Willingness to learn and quickly grasp new knowledge.
• Accurate use of ingredients and strict cooking procedures.
• Ability to garnish dishes as directed by the chef.
• Knowledge of food safety and safe handling of raw foods.
• Must be 18 years or older.

Responsabilidades

• Prepare high-quality meals across multiple stations with consistency.
• Execute ticketed orders in a timely, organized manner.
• Maintain clean, well-stocked stations and uphold food safety standards.
• Collaborate with the Director of Culinary and Sous Chef to deliver a restaurant-style dining experience.

Conocimientos

Cooking

Follow recipes

Learning mindset

Measurement accuracy

Food safety

Garnishing/Plating

Age 18+

Descripción del empleo

Overview

Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy- supporting the well-being of the residents who call our community home. We are seeking a Cook, who will play an essential role in creating a restaurant-style dining experience across our two Mason senior living communities. You’ll be responsible for the organized, consistent, and timely execution of meals across multiple stations while maintaining the highest standards of quality, presentation, and food safety. This role is ideal for someone who takes pride in their culinary skills, thrives in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work. You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents.

Pay: Starting at $16/hr, based on years of experience

Schedule: Day and Evening shifts, must have weekend availability

Locations:

• Montage Mason
• The Cottage of Mason

Requirements:

• Competent cooking skills and ability to follow recipe.
• An interest in learning and the ability to quickly grasp new knowledge
• The ability to use ingredients in the right proportion and be aware of the exact procedure of food preparation
• The ability to garnish food following specific plating desired by the chef
• Knowledge of food safety, safe food processing and preserving raw food
• Patience and a love for cooking
• 18 years of age or older

If you take pride in your work and want to make a real difference for residents every day, join our culinary team at Community First Solutions!