Senior Living Kitchen Chef – Full-Time

StoryPoint Group; Medina (OH); Hybrid; USD 21,000 - 28,000; Full time

Benefits offered by this job

Health, dental, vision benefits

401(k) retirement plan

Income protection

Job summary

CommonSail Investment Group in Medina, OH is seeking a Full-Time Cook to prepare meals for residents and guests from 6am-2pm or 11am-7pm. You will follow menus, recipes, and event plans to deliver quality food and uphold nutrition and safety standards.

The role requires at least a high school diploma and three years of line cook experience, with strong communication skills. The job emphasizes teamwork, adherence to safety practices, and maintaining a positive, professional kitchen environment.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude to support a team environment.
• Promotes positive public relations with residents, family members, and guests.
• Knowledgeable of resident rights and a safe, dignified environment.

Skills

Line cook experience

Communication skills

High School diploma

Education

High School diploma or equivalent

Job description

CommonSail Investment Group in Medina, OH is seeking a Full-Time Cook to prepare meals for residents and guests from 6am-2pm or 11am-7pm. You will follow menus, recipes, and event plans to deliver quality food and uphold nutrition and safety standards.

The role requires at least a high school diploma and three years of line cook experience, with strong communication skills. The job emphasizes teamwork, adherence to safety practices, and maintaining a positive, professional kitchen environment.