Senior Living Kitchen Cook — Nutritious Meals & Growth

Holiday by Atria - Golden Oaks

Yucaipa (CA)

On-site

USD 26,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Paid holidays and PTO
Annual anniversary rewards
Health, Dental, Vision, Life Insurance
401(k) employer match
Tuition reimbursement

Job summary

Holiday by Atria - Golden Oaks in Yucaipa, CA is seeking a CPOOK to join our Dining Services team. You will prepare nutritious meals for residents, follow Holiday recipes, and help ensure a smooth, safe kitchen operation.

The role emphasizes portion control, sanitation, timely service, and resident satisfaction. We offer competitive hourly pay, paid holidays and PTO, health/dental/vision, a 401(k) plan, and growth opportunities.

Qualifications

  • High school graduate or equivalent.
  • Minimum 2 years’ experience in industry or full-service restaurant cooking.
  • Ability to prepare and follow Holiday recipes.
  • Effective communication in English and excellent customer service skills.
  • General knowledge of and ability to conform to sanitation and safe food handling practices.
  • Basic Computer skills preferred.

Responsibilities

  • Prepare nutritious, appetizing, and attractive meals for residents following Holiday menus and recipes.
  • Oversee preparation and set-up of serving carts for timely and attractively garnished meals.
  • Follow food safety handling procedures and proper labeling, dating, and storing of food.
  • Maintain logs for refrigerator, freezer and production sheets.
  • Adhere to Holiday sanitation standards in all prep and serving areas.
  • Focus on resident satisfaction and address food-related concerns.
  • Other duties as assigned.

Skills

English communication
Customer service
Sanitation knowledge

Education

High school diploma or equivalent
2+ years experience in industry or full-service restaurant cooking

Job description

Holiday by Atria - Golden Oaks in Yucaipa, CA is seeking a CPOOK to join our Dining Services team. You will prepare nutritious meals for residents, follow Holiday recipes, and help ensure a smooth, safe kitchen operation.

The role emphasizes portion control, sanitation, timely service, and resident satisfaction. We offer competitive hourly pay, paid holidays and PTO, health/dental/vision, a 401(k) plan, and growth opportunities.

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