Senior Living Kitchen Cook: Nutritious Meals & Impact

Holiday by Atria - Chateau At Harveston; Temecula (CA); Sur place; USD 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

Paid holidays and PTO

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Résumé du poste

Holiday by Atria - Chateau At Harveston in Temecula, CA seeks a Cook to prepare nutritious meals for residents. You will follow Holiday recipes, manage portions, and ensure safe kitchen operations.

The role requires 2+ years’ experience in full-service restaurant cooking and strong English communication with excellent customer service. Benefits include health coverage and retirement plans, with a supportive team environment.

Qualifications

• High school graduate or equivalent.
• Minimum 2 years’ experience in industry or full-service restaurant cooking.
• Ability to prepare and follow Holiday recipes.
• Effective communication in English and excellent customer service skills.
• General knowledge of and ability to conform to sanitation and safe food handling practices.
• Basic Computer skills preferred.

Responsabilités

• Prepare nutritious, appetizing meals for residents and ensure kitchen operates safely and efficiently.
• Review menus and production instructions; follow Holiday recipes and portion-control standards.
• Oversee serving cart setup and ensure attractively garnished, timely meals.
• Follow food safety procedures and proper labeling, dating, and storage of food.
• Maintain logs for refrigerator, freezer, and production sheets.
• Adhere to Holiday sanitation standards and keep preparation and serving areas clean.
• Address resident satisfaction and resolve food-related concerns as needed.
• Perform other duties as assigned.

Connaissances

English communication

Customer service

Sanitation knowledge

Formation

High school graduate or equivalent

Outils

Basic computer skills

Food safety procedures

Description du poste

Holiday by Atria - Chateau At Harveston in Temecula, CA seeks a Cook to prepare nutritious meals for residents. You will follow Holiday recipes, manage portions, and ensure safe kitchen operations.

The role requires 2+ years’ experience in full-service restaurant cooking and strong English communication with excellent customer service. Benefits include health coverage and retirement plans, with a supportive team environment.