Senior Living Kitchen Chef - Cold Prep & Bakery

The Goodman Group, LLC

Mankato (MN)

On-site

USD 32,000 - 46,000

Full time

14 days+
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Job summary

The Goodman Group, LLC in Minnesota is seeking a Cook to join our kitchen team. The role focuses on preparing cold foods, bakery items, and salads, while upholding the highest standards of food safety and presentation.

You will work with menus and standardized recipes to serve residents and guests with care and accuracy. Responsibilities include following diet requirements, managing portions, and assisting with inventory and special events.

Qualifications

  • Six months experience in a commercial kitchen preferred.
  • Knowledgeable in cooking large quantities with little direction.
  • Knowledgeable of culinary practices, procedures, and food safety.
  • Must meet all applicable state and federal requirements.

Responsibilities

  • Prepare meals following menus and recipes.
  • Inspect diet trays and ensure correct diets; follow portion control.
  • Prepare cold item foods, bakery and salad items.
  • Cook hot foods as directed by Supervisors; follow culinary practices and food safety.
  • Adhere to food service timelines.
  • Prepare and serve authorized substitutions when residents refuse options.
  • Serve meals to residents and guests.
  • Assist in food preparation for special meals, events.
  • Follow sanitary regulations and maintain clean, safe work areas.
  • Assist with inventory and replenishment for food and supplies.

Skills

Independent decisions
Effective communication
Tact with residents

Education

State/federal requirements knowledge
Commercial kitchen experience preferred

Job description

The Goodman Group, LLC in Minnesota is seeking a Cook to join our kitchen team. The role focuses on preparing cold foods, bakery items, and salads, while upholding the highest standards of food safety and presentation.

You will work with menus and standardized recipes to serve residents and guests with care and accuracy. Responsibilities include following diet requirements, managing portions, and assisting with inventory and special events.

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