Early-Morning Kitchen Cook: Cold Items, Bakery & Salads

The Goodman Group, LLC; Eagan (MN); On-site; USD 28,000 - 34,000; Full time

Job summary

The Goodman Group, LLC is seeking a Cook in Minnesota to prepare cold foods, bakery, and salad items for our community. The position supports rotating shifts from 6am–2pm or 10am–6pm.

You will follow menus, recipes, and portion controls, ensuring food safety and quality in every service. Six months in a commercial kitchen preferred; strong communication with residents and staff is essential.

Qualifications

• Six months experience in a commercial kitchen preferred.
• Knowledgeable in cooking large quantities with little direction.
• Knowledgeable of culinary practices, procedures, and food safety.
• Must meet all applicable state and federal requirements for this position.

Responsibilities

• Prepare meals following menus and recipes, ensuring palatability and proper appearance.
• Inspect diet trays to ensure correct diets and serve according to portion control.
• Prepare cold items, bakery and salad items.
• Cook hot foods as directed by supervisors and follow safety procedures.
• Maintain sanitation and food safety in all tasks.
• Assist with inventory and replenishment of food and supplies.

Skills

Independent decisions

Communication

Resident-focused service

Education

State and federal requirements

Job description

The Goodman Group, LLC is seeking a Cook in Minnesota to prepare cold foods, bakery, and salad items for our community. The position supports rotating shifts from 6am–2pm or 10am–6pm.

You will follow menus, recipes, and portion controls, ensuring food safety and quality in every service. Six months in a commercial kitchen preferred; strong communication with residents and staff is essential.