Senior Living Kitchen Chef

StoryPoint; Mankato (MN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Job summary

CommonSail Investment Group is seeking a skilled Cook to prepare and plate meals for residents and guests in our Minnesota facility. You will follow menus, recipes, and planned events to ensure high quality, consistent service.

Ideal candidates have at least three years of line cook experience and a high school diploma, with strong work ethic and a positive attitude. The role emphasizes teamwork, food safety, and reliable communication with supervisors.

Qualifications

• High School diploma (or equivalent) or technical school.
• A minimum of three years of line cook experience and/or training.
• Good communication skills are required.

Responsibilities

• Cook and prepare food for residents, guests, and employees.
• Prepare food according to the planned menu using standard recipes.
• Plate food items following portion guidelines and garnishing instructions.
• Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
• Ensures that sufficient food is prepped and/or prepared.
• Communicates with supervisor of shortages or outages.
• Ensures freshness, cooking status, and proper seasoning of all foods served.
• Stocks and cleans station for next shift.
• Follows proper food rotation policies.
• Maintains a positive attitude and supports a team environment.

Skills

Line cook experience

Communication skills

Food safety knowledge

Education

High School diploma or equivalent

Technical school

Job description

CommonSail Investment Group is seeking a skilled Cook to prepare and plate meals for residents and guests in our Minnesota facility. You will follow menus, recipes, and planned events to ensure high quality, consistent service.

Ideal candidates have at least three years of line cook experience and a high school diploma, with strong work ethic and a positive attitude. The role emphasizes teamwork, food safety, and reliable communication with supervisors.