Senior Living Kitchen: Assistant Cook, Full-Time

Winter Park Towers; Winter Park (FL); On-site; USD 2,066,000 - 2,617,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Paid Time Off

Parking

Career Advancement

Employee Discounts

Onsite Fitness Facility

Employee Café

Fun Work Environment

And More!

Job summary

Westminster Winter Park, a not-for-profit Active Living Community, is seeking an Assistant Cook for a full-time role. You will prepare salads, cold sandwiches and pantry items under the supervision of a cook for residents, guests and employees.

The role requires basic food prep skills, a High School Diploma, ServSafe certification or ability to obtain within 90 days, and at least 12 months in a culinary setting. We emphasize safety, sanitation and customer service.

Qualifications

• High School Diploma or Equivalent.
• Florida Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
• A minimum of 12 months experience in a full service culinary setting.

Responsibilities

• Perform limited hot food preparation under the direct supervision of the cook in accordance with standardized recipes.
• Perform cold food preparation including salads and sandwiches under the guidance of the cook.
• Distribute prepared food to all areas of service and restock items as needed.
• Maintain station cleanliness, safety and organization at all times.
• Assist with kitchen cleaning, sanitation and organization of equipment.
• Experience with POS Systems.
• Provide excellent customer service to residents, guests and staff.

Skills

Customer Service

POS Systems

Education

High School Diploma

ServSafe Certification

Job description

Westminster Winter Park, a not-for-profit Active Living Community, is seeking an Assistant Cook for a full-time role. You will prepare salads, cold sandwiches and pantry items under the supervision of a cook for residents, guests and employees.

The role requires basic food prep skills, a High School Diploma, ServSafe certification or ability to obtain within 90 days, and at least 12 months in a culinary setting. We emphasize safety, sanitation and customer service.