Senior Living Kitchen Aide — Flexible Hours & Growth

Prairie Meadows

South Fork Homes (MN)

On-site

USD 32,000 - 42,000

Full time

14 days+
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
401(k) with match
Paid time off
Flexible hours
On-demand pay
Career growth

Job summary

Jaybird Senior Living is seeking a Culinary Assistant to support dining rooms, kitchen, and related areas under the Culinary Coordinator. This role ensures high-quality dining for residents while upholding food safety and regulatory compliance.

The position emphasizes teamwork, flexibility, and patient communication. The successful candidate will be a high school student pursuing a diploma (14+) with a plan to graduate, with preferences for GED holders.

Qualifications

  • Good communication, organizational, and listening skills.
  • Calm, friendly demeanor with patience and flexibility.
  • Ability to work independently and collaboratively as part of a team.

Responsibilities

  • Prepare and set up the dining room for meals; serve residents and transport food to other dining areas.
  • Set and clear tables, wash dishes, and clean kitchen and dining spaces according to schedules.
  • Maintain proper sanitation and hygiene practices, including PPE and compliance with regulations.
  • Report unsafe conditions and respond to alarms or emergencies.
  • Participate in staff meetings and in-services.
  • Assist with scheduled activities and events as requested.
  • Complete incident reports and uphold confidentiality per HIPAA.
  • Follow all Policies & Procedures and comply with state regulations for assisted living.

Skills

Communication
Organizational skills
Listening skills
Calm demeanor
Teamwork
Problem solving

Education

High school diploma or GED

Job description

Jaybird Senior Living is seeking a Culinary Assistant to support dining rooms, kitchen, and related areas under the Culinary Coordinator. This role ensures high-quality dining for residents while upholding food safety and regulatory compliance.

The position emphasizes teamwork, flexibility, and patient communication. The successful candidate will be a high school student pursuing a diploma (14+) with a plan to graduate, with preferences for GED holders.

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