Chef Director

Phoenix3 Collective; Boston (MA); On-site; USD 85,000 - 115,000; Full time

Job summary

Phoenix3 Collective's Restaura division seeks a Chef Director to oversee daily culinary operations in a premier senior living community. You will lead food production, menu planning, and kitchen staff to deliver nutritious, appetizing meals in a hospitality-focused environment.

This role partners with dietitians and leadership to tailor menus, manage budgets, ensure safety standards, and create a warm dining experience for residents, families, and staff.

Qualifications

• 3+ years of culinary leadership in senior living or hospitality.
• ServSafe Manager certification (or ability to obtain).
• Strong understanding of special diets and food safety requirements.
• Proven team leadership and organizational skills.
• Ability to manage budgets, ordering, and inventory.

Responsibilities

• Lead daily kitchen operations, meal preparation, and food presentation.
• Ensure meals meet dietary needs, nutrition standards, and resident preferences.
• Manage ordering, inventory, and food cost controls.
• Maintain compliance with all food safety and sanitation regulations.
• Hire, train, and schedule kitchen staff; support a positive team culture.
• Partner with Dietitians and community leadership on menus and special diets.
• Engage with residents to gather feedback and support a strong dining experience.

Skills

Culinary Leadership

Menu Planning

Budget Management

Food Safety

Staff Training

ServSafe Certified

Job description

JOB DETAILS

The Chef Director oversees daily culinary operations to ensure high-quality, nutritious meals and an exceptional dining experience for residents at a premier senior living community. This role manages food production, menu planning, kitchen staff, and safety standards while fostering a warm, hospitality-focused environment.

Key Responsibilities

• Lead daily kitchen operations, meal preparation, and food presentation.
• Ensure meals meet dietary needs, nutrition standards, and resident preferences.
• Manage ordering, inventory, and food cost controls.
• Maintain compliance with all food safety and sanitation regulations.
• Hire, train, and schedule kitchen staff; support a positive team culture.
• Partner with Dietitians and community leadership on menus and special diets.
• Engage with residents to gather feedback and support a strong dining experience.

Qualifications

• 3+ years of culinary leadership; senior living or hospitality experience preferred.
• ServSafe Manager certification (or ability to obtain).
• Strong understanding of special diets and food safety requirements.
• Proven team leadership and organizational skills.
• Ability to manage budgets, ordering, and inventory.

Physical Requirements

• Ability to stand for extended periods, lift up to 40 lbs, and work in a fast‑paced kitchen environment.
• Flexibility to work weekends, holidays, and special events as needed.

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining