Senior Living Kitchen Director - Creative Dining Leader

Phoenix3 Collective

Boston (MA)

Sur place

USD 85 000 - 115 000

Plein temps

14 jours+
Générateur de candidature

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Résumé du poste

Phoenix3 Collective's Restaura division seeks a Chef Director to oversee daily culinary operations in a premier senior living community. You will lead food production, menu planning, and kitchen staff to deliver nutritious, appetizing meals in a hospitality-focused environment.

This role partners with dietitians and leadership to tailor menus, manage budgets, ensure safety standards, and create a warm dining experience for residents, families, and staff.

Qualifications

  • 3+ years of culinary leadership in senior living or hospitality.
  • ServSafe Manager certification (or ability to obtain).
  • Strong understanding of special diets and food safety requirements.
  • Proven team leadership and organizational skills.
  • Ability to manage budgets, ordering, and inventory.

Responsabilités

  • Lead daily kitchen operations, meal preparation, and food presentation.
  • Ensure meals meet dietary needs, nutrition standards, and resident preferences.
  • Manage ordering, inventory, and food cost controls.
  • Maintain compliance with all food safety and sanitation regulations.
  • Hire, train, and schedule kitchen staff; support a positive team culture.
  • Partner with Dietitians and community leadership on menus and special diets.
  • Engage with residents to gather feedback and support a strong dining experience.

Connaissances

Culinary Leadership
Menu Planning
Budget Management
Food Safety
Staff Training
ServSafe Certified

Description du poste

Phoenix3 Collective's Restaura division seeks a Chef Director to oversee daily culinary operations in a premier senior living community. You will lead food production, menu planning, and kitchen staff to deliver nutritious, appetizing meals in a hospitality-focused environment.

This role partners with dietitians and leadership to tailor menus, manage budgets, ensure safety standards, and create a warm dining experience for residents, families, and staff.

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