Senior Living Fine Dining Manager

Grand Living; Venice (FL); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

PTO 120–160 hours first year

Health insurance

401(k) with 4% match on 5% contrib.

Life insurance & AD&D

Free employee meals

Job summary

Grand Living is seeking a Dining Manager to elevate the Resident dining experience by delivering outstanding management and fine dining training to Front of House teams. You will coordinate all dining venues including Bistro, Casual, Formal, Memory Care, Room Service and private events, reporting to the Executive Chef within Grand Living’s standards.

The ideal candidate has 3+ years of management experience in F&B or upscale senior living, strong English communication, and the ability to train

Qualifications

• Three (3) or more years’ experience managing Food & Beverage or Front of House in a country club, fine dining restaurant, and/or upscale Senior living environment.
• Ability to read, write and understand English to direct, manage, hire, and train kitchen staff.
• Ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work continuously without sitting for extended periods.
• Ability to lift or carry up to 50 pounds.

Responsibilities

• Enhance the overall Resident dining experience through exceptional management and training.
• Coordinate culinary/dining activities for all dining venues and special events.
• Uphold service standards and ensure resident and guest satisfaction.
• Train Front of House staff in The Sterling Touch® principles and professional conduct.

Skills

People management

Staff training

English proficiency

Service minded

Education

High School Diploma or GED

Associates in Culinary Arts or Hospitality Management

Culinary Diploma

Job description

Grand Living is seeking a Dining Manager to elevate the Resident dining experience by delivering outstanding management and fine dining training to Front of House teams. You will coordinate all dining venues including Bistro, Casual, Formal, Memory Care, Room Service and private events, reporting to the Executive Chef within Grand Living’s standards.

The ideal candidate has 3+ years of management experience in F&B or upscale senior living, strong English communication, and the ability to train