Luxury Dining Manager - Senior Living & Fine Dining

Grand Living; West Des Moines (IA); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Paid Time Off 120–160 hours/year

Health Insurance options

401(k) with 4% match

Life insurance & AD&D

Employee assistance program

Free employee meals

Spa & Fitness facilities

Résumé du poste

Grand Living is seeking a Dining Manager in West Des Moines, IA to elevate resident dining and lead Front of House training across Bistro, Casual, Formal, Memory Care, Room Service and Club Room. The role reports to the Executive Chef and upholds service standards in a luxury senior living setting.

You will develop and mentor staff, coordinate dining activities, and ensure a refined dining experience for Residents and guests, with focus on professionalism and hospitality.

Qualifications

• High School Diploma or GED required.
• Associates in Culinary Arts or Hospitality Management preferred.
• 3+ years experience managing Food & Beverage or Front of House in upscale settings.
• Culinary or Apprenticeship program preferred.
• Ability to lift up to 50 pounds; strong physical stamina.

Responsabilités

• Enhance the resident dining experience through management and training of Front of House staff.
• Coordinate culinary/dining activities across all dining venues and events.
• Maintain service standards in a professional, friendly, timely manner.
• Work under the guidance of the Executive Chef and adhere to community standards.

Connaissances

Banquet services

English literacy

Physical stamina

Formation

High School Diploma or GED

Associates in Culinary Arts or Hospitality Management

Culinary Diploma or Apprenticeship

Description du poste

Grand Living is seeking a Dining Manager in West Des Moines, IA to elevate resident dining and lead Front of House training across Bistro, Casual, Formal, Memory Care, Room Service and Club Room. The role reports to the Executive Chef and upholds service standards in a luxury senior living setting.

You will develop and mentor staff, coordinate dining activities, and ensure a refined dining experience for Residents and guests, with focus on professionalism and hospitality.