Senior Living Executive Chef & Culinary Leader

Provincial Senior Living, LLC; Richardson (TX); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling options (FT/PT)

Paid time off & holidays (FT)

Comprehensive benefits package (health

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

Provincial Senior Living seeks an Executive Chef to lead culinary operations in our community. You will manage front and back-of-house activities, develop menus, control food costs, and supervise staff to deliver high-quality dining experiences for residents and guests.

We expect a strong background in hospitality, ServSafe certification, and a passion for creating excellent meals within budget. Join a team that values excellence and growth through ongoing training and advancement opportunities.

Qualifications

• Minimum of five years’ experience as an Executive Chef in the hospitality industry.
• Current ServSafe Certification.
• Bachelor’s degree in Culinary Arts preferred; associate degree with equivalent experience acceptable.

Responsibilities

• Assist kitchen and dining staff with front- and back-of-house operations as needed.
• Plan, prepare, and execute special events, banquets, and themed meals.
• Develop menus and recipes using high-quality ingredients within budget constraints.
• Maintain monthly and annual budgets for Food & Beverage; document spend.
• Review menus for seasonal ingredients, supply shortages, and cost changes.
• Ensure purchasing standards and relationships with approved vendors.
• Report monthly inventory of food & beverages accurately.

Skills

Executive Chef experience

ServSafe certification

Education

Bachelor’s degree in Culinary Arts

Associate degree or equivalent

Job description

Provincial Senior Living seeks an Executive Chef to lead culinary operations in our community. You will manage front and back-of-house activities, develop menus, control food costs, and supervise staff to deliver high-quality dining experiences for residents and guests.

We expect a strong background in hospitality, ServSafe certification, and a passion for creating excellent meals within budget. Join a team that values excellence and growth through ongoing training and advancement opportunities.