Senior Living Dining Services Leader

Lcb-Personnel-LL; Dover (NH); On-site; USD 42,000 - 62,000; Full time

Job summary

LCB Senior Living in Dover, NH, is seeking a Dining Room Supervisor to lead daily dining operations for residents, supervise staff, and ensure service excellence. The role involves coordinating meals, training staff, and maintaining inventory and dining room readiness.

The ideal candidate has a High School Diploma, 3+ years in food service with supervisory experience, and a current ServSafe certificate. Knowledge of buffet catering and kitchen equipment is preferred.

Qualifications

• High School Diploma or equivalent; reputable food management course preferred.
• Minimum three years in food service, with at least one year in supervision.
• Current ServSafe certificate.
• Knowledge of culinary service environment, buffet catering, and ability to operate kitchen equipment.

Responsibilities

• Supervise day-to-day operation of the dining room and dining experience to ensure resident satisfaction.
• Oversee service and maintain order, cleanliness and staffing of the dining room.
• Coordinate scheduling of associates, plan events and order supplies.
• Interview, hire, counsel and train dining room staff according to policy.
• Monitor inventory and ensure dining room is prepared for service per standards.

Skills

Supervisory experience

Staff scheduling

Guest service

Communication skills

Buffet catering

Education

High School Diploma

Food management course

ServSafe certificate

Job description

LCB Senior Living in Dover, NH, is seeking a Dining Room Supervisor to lead daily dining operations for residents, supervise staff, and ensure service excellence. The role involves coordinating meals, training staff, and maintaining inventory and dining room readiness.

The ideal candidate has a High School Diploma, 3+ years in food service with supervisory experience, and a current ServSafe certificate. Knowledge of buffet catering and kitchen equipment is preferred.