Senior Living Dining Server | Full/Part-Time, Great Benefits

LCB Senior Living; Dover (NH); On-site; USD 35,000 - 42,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401k

Paid Time Off

Holiday Pay

Tuition reimbursement

Job summary

LCB Senior Living is seeking servers for The Residence at Silver Square in Dover, NH. The role includes serving residents and guests, promoting a restaurant-style dining atmosphere, and supporting dining operations 11am–7pm, with both full-time and part-time opportunities.

Applicants should have weekend availability, strong English communication, and a customer-service mindset. Competitive wage range and benefits are offered with weekend policies and dining program involvement.

Qualifications

• The ability to respond calmly to emergency situations is essential.
• Strong organization and time management skills.
• The ability to communicate in English both orally and in writing is essential.
• Focused and dedicated to provide excellent customer service.

Responsibilities

• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
• Set tables in accordance to LCB standards.
• Serve residents and guests beverages as requested.
• Review daily menu with residents.
• Take and deliver accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
• Assist with preparation and execution of dining enhancement programs.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.

Education

Less than High School education

Job description

LCB Senior Living is seeking servers for The Residence at Silver Square in Dover, NH. The role includes serving residents and guests, promoting a restaurant-style dining atmosphere, and supporting dining operations 11am–7pm, with both full-time and part-time opportunities.

Applicants should have weekend availability, strong English communication, and a customer-service mindset. Competitive wage range and benefits are offered with weekend policies and dining program involvement.