Senior Living Dining Services Director

Brightview Senior Living, LLC; Catonsville (MD); In loco; USD 75.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salaries

Health, vision and dental insurance

Retirement plans

Tuition reimbursement

Descrizione del lavoro

Brightview Senior Living, LLC is seeking a Dining Services Director to lead our dining associates and advocate for residents, delivering exceptional service, delicious meals, and engaging dining options. You will manage day-to-day operations, budgets, and vendor relationships, ensuring a clean, safe kitchen and dining areas while collaborating with other departments on community initiatives.

As a visible leader during meal service, you’ll solicit feedback from residents and families to shape

Competenze

• Bachelor's degree preferred in culinary, hospitality, or food management.
• 2–4 years of Food Service Management experience in hospitality.
• Ability to lead a large diverse team of associates.
• Current Safe Serve or other relevant certification.
• Experience in food preparation.
• Ability to organize multiple priorities.
• Budget planning ability.
• Proficiency with Microsoft Office.

Mansioni

• Build, develop and manage the community’s dietary associates.
• Establish communication plan with team, residents, families and guests.
• Develop and maintain the dining services budget and vendor relationships.
• Ensure kitchen and dining areas are clean, safe, and well maintained.
• Collaborate with other departments on marketing and special projects.

Conoscenze

Food service management

Leadership

Budget planning

English communication

Formazione

Bachelor's degree preferred - culinary / hospitality / food management

ServSafe certification

Strumenti

Microsoft Office

Descrizione del lavoro

Brightview Senior Living, LLC is seeking a Dining Services Director to lead our dining associates and advocate for residents, delivering exceptional service, delicious meals, and engaging dining options. You will manage day-to-day operations, budgets, and vendor relationships, ensuring a clean, safe kitchen and dining areas while collaborating with other departments on community initiatives.

As a visible leader during meal service, you’ll solicit feedback from residents and families to shape