Senior Living Dining & Hospitality Supervisor

Sonida Senior Living; Springfield (MA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life and disability insurance

401k with company match

PTO from day one

Paid training

Employee Assistance Program

Dependent Care FSA

Job summary

The Wellington at Springfield, a Sonida Senior Living community, seeks a Hospitality Service Supervisor to oversee dining operations and ensure high-quality, timely meals for residents and guests. The role supports recruiting, training, and maintaining service standards in a senior living setting.

Requirements include a high school diploma or GED and 1–3 years of food service supervision in healthcare or related environments.

Qualifications

• High school diploma or GED required.
• 1–3 years of food service supervision experience in hospital, hotel, healthcare, or senior living.

Responsibilities

• Ensure flavorful, nutritious, timely food and beverage service for residents and visitors across all meal periods.
• Assist Dining Services Director with recruitment, interviewing, and staff termination decisions.
• Develop, implement, and document in-service training for the Food Service Department.
• Ensure menus and recipes are written and followed.
• Supervise the serving line to display and serve food attractively.

Skills

Food service supervision

Team leadership

Healthcare hospitality

Education

High school diploma or GED

Job description

The Wellington at Springfield, a Sonida Senior Living community, seeks a Hospitality Service Supervisor to oversee dining operations and ensure high-quality, timely meals for residents and guests. The role supports recruiting, training, and maintaining service standards in a senior living setting.

Requirements include a high school diploma or GED and 1–3 years of food service supervision in healthcare or related environments.