Senior Living Dining Director & Head Chef

Avista Senior Living; Lehi (UT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee assistance program

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

Spring Gardens Assisted Living in Lehi, UT seeks an experienced Head Chef to lead and elevate our dining services, ensuring exceptional food quality and resident satisfaction. The role includes training and directing kitchen staff, maintaining health and safety compliance, and partnering with dining teams to deliver premier service.

The ideal candidate has a culinary degree and prior senior living experience, with a track record in food and beverage management and a passionate, creative approach

Qualifications

• Demonstrated leadership in kitchen operations.
• Ability to train and manage kitchen staff.
• Strong knowledge of health regulations and safety standards.
• Proven experience in senior living dining services.

Responsibilities

• Manage kitchen staff and scheduling within budget and health regulations.
• Direct and supervise dining services and food preparation.
• Ensure sanitary dining room and proper food handling procedures.
• Develop training policies for grooming, etiquette, and professional service.
• Survey resident satisfaction and implement improvements.

Skills

Passion for excellence

Creative thinking

Senior Living experience

Food & Beverage management

Education

Culinary degree

Job description

Spring Gardens Assisted Living in Lehi, UT seeks an experienced Head Chef to lead and elevate our dining services, ensuring exceptional food quality and resident satisfaction. The role includes training and directing kitchen staff, maintaining health and safety compliance, and partnering with dining teams to deliver premier service.

The ideal candidate has a culinary degree and prior senior living experience, with a track record in food and beverage management and a passionate, creative approach