Dining Services Director

Paycom; Lehi (UT); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee assistance program

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

Spring Gardens Assisted Living in Lehi, UT is seeking an experienced Head Chef to lead the dining services, deliver delicious meals, and provide outstanding resident-focused service.

The full-time position requires strong kitchen leadership, budget-minded operations, and strict adherence to health, safety, and licensing standards while fostering a warm, welcoming dining experience for residents and guests.

Qualifications

• Experience in senior living environments is preferred.
• Strong leadership and team management skills are required.
• Experience in food service management and dining operations.

Responsibilities

• Manage food supplies and personnel within budget and health regulations.
• Schedule, evaluate and direct kitchen staff.
• Ensure sanitary dining area meeting health codes and policies.
• Supervise cleaning of dining and food services.
• Develop training and policies for kitchen staff on etiquette.
• Survey residents for satisfaction and implement improvements.
• Assist servers and cooks as needed.
• Greet and seat residents, make them feel welcome.
• Track resident attendance at meals and flag absentees for safety.
• Contribute to community marketing through positive interactions.

Skills

Leadership

Food & Beverage management

Customer service

Education

High School

Culinary Degree desired

Job description

Job Details: Level: Management, Job Location: Spring Gardens Lehi - Lehi, UT, Position Type: Full Time, Education Level: High School, Salary Range: $50000.00 - $60000.00Salary/year, Travel Percentage: None, Job Shift: Day, Job Category: Dining Director, Spring Gardens Assisted Living in Lehi, UT is seeking a full timeEXPERIENCED HEAD CHEF WHO WOULD LIKE TO MAKE AN IMMEDIATE IMPACT IN OUR RESIDENTS' LIVES BY PROVIDING DELICIOUS FOOD AND EXCELLENT CUSTOMER SERVICE.

Benefits

• 401(k)
• Dental insurance
• Employee assistance program
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Essential Job Duties

• Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance with local, state, and federal health regulations and Five Star policies, procedures and quality standards.
• Manage, schedule, evaluate and direct the kitchen staff.
• Ensure a sanitary dining room complying with all health and safety codes, licensing regulations and policies and procedures regarding the proper handling and serving of food.
• Supervise and direct the cleaning of all dining and food services
• Develop and implement training, policies, and processes to ensure that kitchen staff members are properly groomed, dressed and using proper etiquette and manners while waiting tables courteously.
• Survey residents to determine their satisfaction levels with the service provided and make corrections as necessary
• Assist Servers, Cooks, and other Dining Services associates in their job duties and assume their activities when needed
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable
• Supervise the tracking of resident attendance at meals and communicate to designated associate, those residents that have not come to the dining room for meal (for a safety check)
• Aid in community marketing effort through positive interactions, dress, and behavior

Qualifications

• A passion for excellence
• Be a progressive and creative thinker
• Culinary Degree desired
• Experience working in Senior Living
• Food and Beverage Manager experience