Senior Living Dietary Cook & Kitchen Lead

Paycom - ATS; Orem (UT); On-site; USD 36,000 - 60,000; Full time

Job summary

Spring Hollow Assisted Living in Utah is seeking a dedicated Dietary Cook to prepare meals according to planned menus and standardized recipes. You will work closely with the Dietitian/Director of Food Services and ensure meals are appetizing, properly portioned, and served in a timely manner.

The role requires a high school diploma (preferred) and a current food handlers permit, with the ability to work as part of a collaborative dining services team in a senior living facility in Orem, Utah.

Qualifications

• High school diploma preferred.
• Must be 18+ years old.
• Food handlers permit required.

Responsibilities

• Prepare meals per planned menus and standardized recipes.
• Assist in daily kitchen operations and maintain cleanliness.
• Follow safety, sanitation, and infection-control guidelines.
• Assist in inventory and stocking of food and supplies.
• Support Dietitian/Director of Food Services as needed.

Skills

Reading & writing English

Team player

Patient demeanor

Education

High school diploma

Tools

Food handlers permit

Job description

Spring Hollow Assisted Living in Utah is seeking a dedicated Dietary Cook to prepare meals according to planned menus and standardized recipes. You will work closely with the Dietitian/Director of Food Services and ensure meals are appetizing, properly portioned, and served in a timely manner.

The role requires a high school diploma (preferred) and a current food handlers permit, with the ability to work as part of a collaborative dining services team in a senior living facility in Orem, Utah.