Executive Head Chef for Senior Living Dining Services

Paycom; Lehi (UT); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Employee assistance program

Health insurance

Paid time off

Referral program

Vision insurance

Job summary

Spring Gardens Assisted Living in Lehi, UT is seeking an experienced Head Chef to lead the dining services, deliver delicious meals, and provide outstanding resident-focused service.

The full-time position requires strong kitchen leadership, budget-minded operations, and strict adherence to health, safety, and licensing standards while fostering a warm, welcoming dining experience for residents and guests.

Qualifications

• Experience in senior living environments is preferred.
• Strong leadership and team management skills are required.
• Experience in food service management and dining operations.

Responsibilities

• Manage food supplies and personnel within budget and health regulations.
• Schedule, evaluate and direct kitchen staff.
• Ensure sanitary dining area meeting health codes and policies.
• Supervise cleaning of dining and food services.
• Develop training and policies for kitchen staff on etiquette.
• Survey residents for satisfaction and implement improvements.
• Assist servers and cooks as needed.
• Greet and seat residents, make them feel welcome.
• Track resident attendance at meals and flag absentees for safety.
• Contribute to community marketing through positive interactions.

Skills

Leadership

Food & Beverage management

Customer service

Education

High School

Culinary Degree desired

Job description

Spring Gardens Assisted Living in Lehi, UT is seeking an experienced Head Chef to lead the dining services, deliver delicious meals, and provide outstanding resident-focused service.

The full-time position requires strong kitchen leadership, budget-minded operations, and strict adherence to health, safety, and licensing standards while fostering a warm, welcoming dining experience for residents and guests.