Senior Living Dining Director Elevate Resident Dining

Lutheran Senior Services; United States; On-site; USD 90,000 - 130,000; Full time

Job summary

EverTrue seeks a Director of Dining Services to oversee high‑quality dining for residents, guests, and staff. You will plan, organize, and direct operations across fine dining venues, Bistros, and household dining within the community to ensure nutritious meals, cleanliness, and regulatory compliance.

The role requires leadership of a prepared culinary team, budget oversight, and collaboration with dietitians and executives.

Qualifications

• Strong communication and customer service skills.
• Degree in food service or hospitality management with professional certifications.
• ServSafe certification required; CDM/CFPP preferred.

Responsibilities

• Plan and oversee Dining Services programs and activities.
• Manage staff recruitment, training, and performance.
• Maintain quality assurance for menus, nutrition, safety, and sanitation.
• Oversee purchasing, equipment, and inventory control.
• Develop budgets and monitor financial performance.

Skills

Communication skills

Customer service

Culinary expertise

CDM certification

CFPP certification

Education

Degree in food service or hospitality management

ServSafe certification

Tools

Microsoft Office

POS systems

Recipe & Menu management systems

Job description

EverTrue seeks a Director of Dining Services to oversee high‑quality dining for residents, guests, and staff. You will plan, organize, and direct operations across fine dining venues, Bistros, and household dining within the community to ensure nutritious meals, cleanliness, and regulatory compliance.

The role requires leadership of a prepared culinary team, budget oversight, and collaboration with dietitians and executives.