Senior Living Culinary Supervisor - Flexible Scheduling

Discovery Senior Living; Farmington (CT); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Early access to earned wages

Flexible scheduling

Paid time off and Holidays (full-time)

Comprehensive benefit package

401(K) with employer match

Paid training

Opportunities for growth and advance

Uniforms provided

Employee Assistance Program

Job summary

Discovery Senior Living is seeking a Culinary Services Supervisor in Farmington, CT to oversee dining room operations and lead the dining services team, ensuring exceptional dining experiences for residents. You will support the Director of Culinary Services, manage schedules, and uphold safety and service standards.

The role requires strong leadership, two years in high-end food service, and flexibility for evenings/weekends.

Qualifications

• High school diploma or equivalent required.
• Minimum of two years of experience in fine dining or high-end food service.
• Previous dining room supervisory experience preferred.
• Ability to work a flexible schedule including evenings, nights, and weekends.
• Excellent communication, organization, and customer service skills.
• Strong leadership presence with the ability to motivate and support team members.

Responsibilities

• Assist the Director of Culinary Services with oversight of dining room operations and supervision of dining services team members.
• Maintain a customer-focused approach while managing dining room traffic flow and balancing service responsibilities among team members.
• Ensure leadership presence during meal times by greeting and seating residents, addressing concerns, and confirming satisfaction.
• Prepare staff schedules and assign tasks including table assignments, side work, and closing duties.
• Ensure team members meet standards for uniform appearance, customer service, and food handling practices.
• Train dining room team members on operating procedures, service standards, and menu education.
• Support efficient dining room operations within budgeted guidelines.
• Promote resident engagement and interact with residents during meal times to monitor satisfaction and address concerns.
• Ensure the highest standards of food safety, sanitation, and service quality in the dining room and wait stations.
• Maintain cleanliness, hygiene, health, and safety standards for all dining services team members.
• Operate in compliance with all state and federal regulations related to food service operations.

Skills

Customer service

Leadership

Scheduling

Flexibility

Team supervision

Meal service

Education

High school diploma or equivalent

Job description

Discovery Senior Living is seeking a Culinary Services Supervisor in Farmington, CT to oversee dining room operations and lead the dining services team, ensuring exceptional dining experiences for residents. You will support the Director of Culinary Services, manage schedules, and uphold safety and service standards.

The role requires strong leadership, two years in high-end food service, and flexibility for evenings/weekends.