Dining Room Supervisor - Lead FOH & Events

Senior Living Residences; Farmington (CT); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

DEI Initiatives

Refer a friend bonus

Retail discounts

HRA & FSA

Tuition rewards

Free meal during shifts

Professional development

Job summary

Senior Living Residences is hiring a Dining Room Supervisor in Farmington to lead front-of-house staff, oversee dining room operations, and assist with service during shifts. This role supports meal setup, events, and maintains dining room cleanliness.

The position requires at least one year of supervisory experience, strong communication skills, and a Food Safety certification if available. Benefits include health coverage and professional development opportunities for eligible associates.

Qualifications

• Certification: Food Safety certification, preferred.
• Physical requirements: Lifting trays and dishes, occasionally moving dining tables and furniture.
• Communication: An ability to communicate effectively with residents and co-workers.
• Leadership: One year of experience with supervising or training staff.
• Punctuality & reliability – Our residents rely on us to assist them with their daily living activities and we expect our associates to deliver on this promise.

Responsibilities

• Provide leadership and supervision for front-of-house staff in the dining room.
• Oversee scheduling of waitstaff, setup of meals and special events, and cleanliness of Dining Room.
• Serve as a server when the need arises.
• For those looking for more opportunities, cook and prep cook hours and training can be provided.

Skills

Leadership

Communication

Punctuality

Reliability

Job description

Senior Living Residences is hiring a Dining Room Supervisor in Farmington to lead front-of-house staff, oversee dining room operations, and assist with service during shifts. This role supports meal setup, events, and maintains dining room cleanliness.

The position requires at least one year of supervisory experience, strong communication skills, and a Food Safety certification if available. Benefits include health coverage and professional development opportunities for eligible associates.