Senior Living Culinary Manager — Lead & Inspire Kitchen

American Senior Communities; Indianapolis (IN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Job summary

The Rosewalk Indy campus of American Senior Communities is seeking a Culinary Manager to oversee all kitchen operations, ensuring high-quality food preparation, presentation and safety standards.

Lead, hire, train and schedule kitchen staff, delivering compassionate care to residents while modeling CARE values in daily service. This full-time role offers competitive benefits and opportunities for professional growth.

Qualifications

• Minimum one year of experience as Culinary Manager.
• Certification in a Dietary Manager Course or associate degree in culinary/hospitality management.
• Must have current and valid ServSafe Manager’s Food Safety Certificate.
• Demonstrates C.A.R.E. values: Compassion, Accountability, Relationships and Excellence.

Responsibilities

• Oversee all kitchen operations ensuring safety, sanitation and quality.
• Lead, hire, train, evaluate and schedule kitchen staff.
• Provide a comforting and engaging atmosphere for residents.

Skills

Leadership

Teamwork

Experience

Supportive Presence

Education

Dietary Manager Certification

Associate degree in culinary/hospitality management

Job description

The Rosewalk Indy campus of American Senior Communities is seeking a Culinary Manager to oversee all kitchen operations, ensuring high-quality food preparation, presentation and safety standards.

Lead, hire, train and schedule kitchen staff, delivering compassionate care to residents while modeling CARE values in daily service. This full-time role offers competitive benefits and opportunities for professional growth.