Senior Living Culinary Lead — Resident-Centric Dining

Coulter Services; Upper St. Clair (Allegheny County); In loco; USD 55.000 - 75.000; Tempo pieno

Descrizione del lavoro

Coulter Services is seeking a Culinary Lead to oversee daily kitchen and dining operations in a senior living community. You will guide menu execution, food prep, meals presentation, and ensure resident-centered meal service.

Collaborate with clinical and hospitality teams, maintain strict food safety standards, manage inventory and ordering, and coach culinary staff to deliver high-quality dining experiences for residents.

Competenze

• Leadership and coaching abilities required.
• Knowledge of food safety, sanitation, and quality standards.
• Ability to handle dietary and nutritional requirements effectively.
• Organizational skills for inventory management and ordering.
• Commitment to resident-first service and meaningful dining experiences.

Mansioni

• Guide menu execution, food preparation, and meal presentation.
• Ensure meals meet residents’ nutritional, dietary, and health requirements.
• Collaborate with clinical and hospitality teams to support holistic resident care.
• Maintain strict food safety and sanitation standards.
• Manage food inventory, ordering, and resource planning.
• Coach, train, and support culinary staff to maintain service excellence.
• Drive continuous service and process improvement to enhance dining experiences.

Conoscenze

Leadership

Food safety

Dietary knowledge

Inventory management

Staff coaching

Descrizione del lavoro

Coulter Services is seeking a Culinary Lead to oversee daily kitchen and dining operations in a senior living community. You will guide menu execution, food prep, meals presentation, and ensure resident-centered meal service.

Collaborate with clinical and hospitality teams, maintain strict food safety standards, manage inventory and ordering, and coach culinary staff to deliver high-quality dining experiences for residents.