Senior Living Culinary Director — Lead & Elevate Menus

Koelsch Communities; Longview (WA); On-site; USD 83,000 - 85,000; Full time

Benefits offered by this job

Health and other insurances

HSA contributions

Referral bonus

Paid vacation, sick leave, holidays

Growth opportunities

Achievement awards

Complimentary meals

Job summary

Koelsch Communities is seeking an experienced Culinary Director to lead the Culinary Services Department. This full-time role requires directing menu planning, meal preparation, and service quality for residents, while managing staff and enforcing safety and dietary guidelines.

The position offers a competitive salary of $83,000 to $85,000 per year, benefits, and opportunities for growth within the organization. Weekend and holiday coverage is required.

Qualifications

• Dietary Manager's Course or ServSafe Certificate required.
• Knowledge of dietary procedures and Health Department guidelines.

Responsibilities

• Oversee day-to-day operations of the Culinary Services Department.
• Supervise culinary staff and ensure high-quality menu planning and meal preparation.

Education

Dietary Manager's Course

ServSafe Certificate

Job description

Koelsch Communities is seeking an experienced Culinary Director to lead the Culinary Services Department. This full-time role requires directing menu planning, meal preparation, and service quality for residents, while managing staff and enforcing safety and dietary guidelines.

The position offers a competitive salary of $83,000 to $85,000 per year, benefits, and opportunities for growth within the organization. Weekend and holiday coverage is required.