Senior Living Culinary Director - Elevate Resident Dining

Milestone Retirement; Baker City (OR); Sur place; USD 25 000 - 36 000; Plein temps

Avantages offerts par ce poste

Medical, Dental, Vision (full-time)

401(k) with employer match

Generous PTO

Pet insurance

Perks at Work

Employee Assistance Program

Voluntary benefits options

Résumé du poste

Milestone Retirement is seeking a Director of Culinary Services to lead all aspects of the Culinary Service Department and dining room operations. You will oversee meals, safe food handling, and resident dining experiences, reporting to the Executive Director.

The role starts at $22 per hour and includes managing culinary staff, controlling expenses, and ensuring compliance with special diets and safety standards.

Qualifications

• ServSafe Certification required; must obtain/hold any local, state, or county required licenses.
• Minimum three years of experience in food service preparation and managing staff.
• Excellent verbal and written communication skills.
• Self-motivated, able to work independently, and make timely, sound decisions.

Responsabilités

• Plan, direct, and coach staff in the Culinary Department, fostering teamwork and high performance.
• Follow the community Menu Program and approved purchasing practices, ensuring nutritional standards are met.
• Prepare meals in accordance with residents’ preferences and safe food handling standards.
• Maintain proper food temperatures, storage, and equipment usage to meet all health department regulations.
• Ensure positive resident experiences during meal service by monitoring satisfaction and addressing preferences.
• Provide input to the Executive Director on hiring, training, performance evaluations, and staff development.
• Maintain a clean, sanitary kitchen and dining area, including equipment, storage, and preparation surfaces.
• Ensure compliance with all sanitation, culinary, and safety guidelines.
• Demonstrate consistent attendance and punctuality.
• Perform other duties as assigned.

Connaissances

ServSafe Certification

Food service management

Communication skills

Staff coaching/leadership

Formation

High School Diploma or equivalent

Two years continuing education preferred

Description du poste

Milestone Retirement is seeking a Director of Culinary Services to lead all aspects of the Culinary Service Department and dining room operations. You will oversee meals, safe food handling, and resident dining experiences, reporting to the Executive Director.

The role starts at $22 per hour and includes managing culinary staff, controlling expenses, and ensuring compliance with special diets and safety standards.