Senior Living Culinary Coordinator - Lead Kitchen & Dining

Eventide; Fargo (ND); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

403(b) with employer match

Paid time off

Job summary

Eventide Fargo Senior Living Apartments in south Fargo, ND is seeking a Culinary Coordinator to work full time, varying shifts. The Culinary Coordinator assists the Director Nutrition and Culinary in day-to-day kitchen operations and fosters a team environment that delivers exceptional customer service.

The role supervises staff during meals, ensures safety and sanitation, manages menus, inventories, and orders, and contributes to cost-effective purchasing.

Qualifications

• High school diploma or GED required.
• Culinary degree preferred.
• 2 years cooking and/or supervisory experience preferred.
• Knowledge of food safety and sanitation is important.

Responsibilities

• Prepares high quality meals according to recipes with portion controls.
• Supervises the dining experience to ensure resident satisfaction.
• Drives creative culinary improvements to enhance dining and restaurant experience.
• Supervises staff and ensures expectations are met during meal times.
• Ensures sanitation and proper storage of food and supplies.
• Maintains inventory and places food/beverage orders on time and cost-effectively.

Skills

Culinary skills

Supervisory experience

Team leadership

Food safety awareness

Education

High school diploma or GED

Culinary degree (preferred)

Job description

Eventide Fargo Senior Living Apartments in south Fargo, ND is seeking a Culinary Coordinator to work full time, varying shifts. The Culinary Coordinator assists the Director Nutrition and Culinary in day-to-day kitchen operations and fosters a team environment that delivers exceptional customer service.

The role supervises staff during meals, ensures safety and sanitation, manages menus, inventories, and orders, and contributes to cost-effective purchasing.