Culinary Coordinator - Full Time - Varying Shifts - Fargo Senior Living Apartments

Eventide Senior Living; Fargo (ND); Presencial; USD 30.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

403(b) with employer match

Paid time off

Descripción de la vacante

Eventide Fargo Senior Living Apartments in south Fargo, ND is seeking a Culinary Coordinator to work full time, varying shifts. Includes weekend and holiday rotations.

The Culinary Coordinator assists the Director Nutrition and Culinary in all aspects of the day to day operation of the kitchen and helps in nurturing a team environment that provides exceptional customer service while ensuring staff perform at a high level.

Formación

• Requires a high school diploma or GED; culinary degree preferred.
• 2 years of cooking and/or supervisor experience preferred.
• Experience with food safety and sanitation protocols is preferred (ServSafe or similar).

Responsabilidades

• Prepares high quality meals according to recipes with portion control.
• Supervises dining to ensure resident satisfaction during meals.
• Oversees kitchen and dining staff, ensuring clear expectations and accountability.
• Maintains sanitation and storage standards in all dining areas.
• Places food and beverage orders and manages inventory.

Conocimientos

Culinary cooking

Team supervision

Food safety awareness

Educación

High School diploma or GED

Culinary degree (preferred)

Descripción del empleo

Culinary Coordinator - Full Time - Varying Shifts - Fargo Senior Living Apartments

Locations

Showing 1 location

Fargo Senior Living
Fargo, ND 58104, USA

• On-site
• Indirect
• Full-Time
• Requisition #: CULIN007959

Description

Eventide Fargo Senior Living Apartments in south Fargo, ND is seeking a Culinary Coordinator to work full time, varying shifts. Includes weekend and holiday rotations

The Culinary Coordinator assists the Director Nutrition and Culinary in all aspects of the day to day operation of the kitchen. In addition, the Culinary Coordinator, assists in nurturing a team environment that provides exceptional customer service while ensuring that all staff perform at a consistently high level. The Culinary Coordinator also works towards motivating employees, instilling accountability and achieving results to drive success.

Essential Functions

• Prepares high quality meals according to standardized recipes while using and directing the use of
  accurate portion control standards.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Taking initiative and expressing creativity of culinary skills by driving change and enhancing the overall
  dining and restaurant experience.
• Effective supervision of staff and overall function within dining throughout meal times and through day-to-day functions within the kitchen and dining room by assuring all dining assistants and cooks
  understand thorough expectations and are held accountable to the expectations.
• Ensures that the all dining rooms, kitchen, kitchenettes, and storage areas are clean, sanitized
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Follows food safe protocols by ensuring that food is stored, labeled, and handled appropriately.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
• Placing all food and beverage orders accurately and on-time while assuring cost-effectiveness in the
  products being ordered.
• Actively involved in Resident Food Council Meeting.

Ideal Candidate

• A high school diploma or GED.
• Culinary degree is preferred.
• 2 year of cooking and/or supervisor experience preferred.

Certificates, Licenses, Registrations

• If working in North Dakota, Minnesota, and all other counties in Nebraska, the completion of food safety
  and sanitation course or ability to become certified with ServSafe or similar program is preferred.

Supervisory Responsibility

• Oversees the daily operations of Culinary Cooks and Culinary Assistants.

Compensation

At Eventide, we value our employees and offer a competitive starting pay range of $21.50-24.08 for Culinary Coordinator per hour based on qualifications, experience, and location. Shift premiums and differentials are also available, for select positions, paid on employment status and shift worked.

Our comprehensive benefits package includes health, dental, and vision insurance. As well as ancillary benefits, such as life and disability insurance. Eventide also offers a 403(B) with employer match, paid time off, and many other great perks for working with us. Connect with our Human Resources Team at [e-mail] to learn more!

Qualifications

Education

Required

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.