Culinary Coordinator — Dining Services Lead (Full-Time)

Eventide Senior Living; Fargo (ND); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

403(b) with employer match

Paid time off

Job summary

Eventide Fargo Senior Living Apartments in south Fargo, ND is seeking a Culinary Coordinator to work full time, varying shifts. Includes weekend and holiday rotations.

The Culinary Coordinator assists the Director Nutrition and Culinary in all aspects of the day to day operation of the kitchen and helps in nurturing a team environment that provides exceptional customer service while ensuring staff perform at a high level.

Qualifications

• Requires a high school diploma or GED; culinary degree preferred.
• 2 years of cooking and/or supervisor experience preferred.
• Experience with food safety and sanitation protocols is preferred (ServSafe or similar).

Responsibilities

• Prepares high quality meals according to recipes with portion control.
• Supervises dining to ensure resident satisfaction during meals.
• Oversees kitchen and dining staff, ensuring clear expectations and accountability.
• Maintains sanitation and storage standards in all dining areas.
• Places food and beverage orders and manages inventory.

Skills

Culinary cooking

Team supervision

Food safety awareness

Education

High School diploma or GED

Culinary degree (preferred)

Job description

Eventide Fargo Senior Living Apartments in south Fargo, ND is seeking a Culinary Coordinator to work full time, varying shifts. Includes weekend and holiday rotations.

The Culinary Coordinator assists the Director Nutrition and Culinary in all aspects of the day to day operation of the kitchen and helps in nurturing a team environment that provides exceptional customer service while ensuring staff perform at a high level.