Senior Living Cook — Wellness Kitchen & Teamwork

QSL Management; Bossier City (LA); On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

QSL Management in Louisiana's Bossier City, through The Blake, is seeking a dedicated Cook to join our senior living community. You will prep, plan and cook meals per established menus, helping deliver luxurious, resort-style dining for residents.

We value safety, teamwork and compassion, offer competitive wages and benefits, and seek candidates with at least a high school diploma, culinary training if possible, and 2 years of related experience who are flexible for holidays and weekends.

Qualifications

• Must have a caring heart, willing to serve others.
• High School Diploma/GED Equivalent.
• Trade School/Associate/Bachelor's degree in culinary (preferred).
• 2 years of related culinary experience.
• Self-motivation and creativity in culinary experience a plus.
• Good knife skills and familiar with all cooking methods.
• Experience with therapeutic/modified diets (preferred).
• Must be flexible to work a variety of shifts including holiday and weekends.

Responsibilities

• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Skills

Culinary skills

Knife skills

Food safety

Shift flexibility

Therapeutic diets

Education

High School Diploma/GED

Culinary degree (preferred)

Job description

QSL Management in Louisiana's Bossier City, through The Blake, is seeking a dedicated Cook to join our senior living community. You will prep, plan and cook meals per established menus, helping deliver luxurious, resort-style dining for residents.

We value safety, teamwork and compassion, offer competitive wages and benefits, and seek candidates with at least a high school diploma, culinary training if possible, and 2 years of related experience who are flexible for holidays and weekends.