Senior Living Cook: Creative Menus & Wellness Focus

QSL Management; Biloxi (MS); On-site; USD 28,000 - 42,000; Full time

Job summary

QSL Management seeks a friendly and dedicated Cook for The Blake at Biloxi, a senior living community. You will prepare meals according to established menus, maintain high standards of food quality, safety, and hospitality, and support a team-focused kitchen environment.

Qualifications include a high school diploma or GED, culinary training preferred, and at least 2 years of related experience. Flexibility for holidays and weekends is required.

Qualifications

• Must have a caring heart, willing to serve others.
• Culinary degree preferred.
• 2 years of related culinary experience.
• Good knife skills and familiar with all cooking methods.
• Experience with therapeutic/modified diets preferred.
• Must be flexible to work a variety of shifts including holiday and weekends.

Responsibilities

• Prep, plan and cook meals according to established menus.
• Demonstrates a commitment to excellence in food quality and service quality.
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness; stock supplies as needed.
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Skills

Cooking

Food quality

Safety

Teamwork

Stock management

Hospitality standards

Flexible shifts

Education

High School Diploma/GED

Culinary degree (Trade/Associate/Bachelor)

Job description

QSL Management seeks a friendly and dedicated Cook for The Blake at Biloxi, a senior living community. You will prepare meals according to established menus, maintain high standards of food quality, safety, and hospitality, and support a team-focused kitchen environment.

Qualifications include a high school diploma or GED, culinary training preferred, and at least 2 years of related experience. Flexibility for holidays and weekends is required.