Cook - Evening shift - 10am to 7pm

QSL Management; Bossier City (LA); On-site; USD 16,531,000 - 24,797,000; Full time

Job summary

QSL Management in Louisiana's Bossier City, through The Blake, is seeking a dedicated Cook to join our senior living community. You will prep, plan and cook meals per established menus, helping deliver luxurious, resort-style dining for residents.

We value safety, teamwork and compassion, offer competitive wages and benefits, and seek candidates with at least a high school diploma, culinary training if possible, and 2 years of related experience who are flexible for holidays and weekends.

Qualifications

• Must have a caring heart, willing to serve others.
• High School Diploma/GED Equivalent.
• Trade School/Associate/Bachelor's degree in culinary (preferred).
• 2 years of related culinary experience.
• Self-motivation and creativity in culinary experience a plus.
• Good knife skills and familiar with all cooking methods.
• Experience with therapeutic/modified diets (preferred).
• Must be flexible to work a variety of shifts including holiday and weekends.

Responsibilities

• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Skills

Culinary skills

Knife skills

Food safety

Shift flexibility

Therapeutic diets

Education

High School Diploma/GED

Culinary degree (preferred)

Job description

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

• We offer a competitive wage and an excellent benefits package.

Plus, we have a great work environment where you can make a difference in the lives of older adults.

We are currently looking for a Cook for The Blake at Bossier City.

Primary Responsibilities of the Cook:

• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

• Must have a caring heart, willing to serve others High School Diploma/GED Equivalent
• Trade School/Associate/Bachelor's degree in culinary (preferred)
• 2 years of related culinary experience
• Self-motivation and creativity in culinary experience a plus
• Good knife skills and familiar with all cooking methods
• Experience with therapeutic/modified diets (preferred)
• Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities