Cook

QSL Management; Charlottesville (VA); On-site; USD 19,286 - 27,552; Full time

Job summary

QSL Management is seeking a Cook for The Blake at (Community Name), a senior living community. The role involves preparing meals according to established menus, upholding high quality and service standards, and maintaining a safe, clean kitchen.

This position supports our mission to provide luxurious, resort-style living with wellness and hospitality at the forefront. The perfect candidate will have a caring disposition, 2 years of culinary experience, and ideally a culinary degree.

Qualifications

• Must have a caring heart and be willing to serve others.
• 2 years of related culinary experience.
• Trade School/Associate/Bachelor's degree in culinary (preferred).
• Willing to work a variety of shifts including holidays and weekends.

Responsibilities

• Prep, plan and cook meals according to established menus.
• Demonstrates a commitment to excellence in food quality and service quality.
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness; stock supplies as needed.
• Willing to work in a senior living environment and prepare food meeting hospitality and service standards.

Skills

Knife skills

Cooking methods

Therapeutic diets

Creativity in cooking

Education

High School Diploma/GED

Culinary degree (Trade/Assoc/Bachelor)

Job description

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package.

We are currently looking for a Cook for The Blake at (Community Name)

Primary Responsibilities of the Cook:

• Prep, plan and cook meals according to established menus


• Demonstrates a commitment to excellence in food quality and service quality


• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed


• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

Education/Experience

• Must have a caring heart, willing to serve others High School Diploma/GED Equivalent


• Trade School/Associate/Bachelor's degree in culinary (preferred)


• 2 years of related culinary experience


• Self-motivation and creativity in culinary experience a plus


• Good knife skills and familiar with all cooking methods


• Experience with therapeutic/modified diets (preferred)


• Must be flexible to work a variety of shifts including holiday and weekends

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities