Senior Living Cook - Create Joyful, Quality Meals

QSL Management; Pensacola (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

QSL Management is seeking a Cook for The Blake at Pensacola, a senior living community where meals are prepared with care and hospitality. The role emphasizes safety, hygiene, and high-quality food service in a compassionate setting.

You will plan and prepare meals per menus, maintain a clean kitchen, and work flexible shifts including holidays and weekends to support residents and team. A caring attitude and culinary training are preferred.

Qualifications

• Must have a caring heart, willing to serve others
• 2 years of related culinary experience
• Good knife skills and familiar with all cooking methods
• Experience with therapeutic/modified diets (preferred)
• Must be flexible to work a variety of shifts including holiday and weekends

Responsibilities

• Prep, plan and cook meals according to established menus
• Demonstrates a commitment to excellence in food quality and service quality
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Skills

Culinary skills

Knife skills

Safety & hygiene

Teamwork

Hospitality mindset

Education

High School Diploma/GED

Culinary degree (trade/assoc/bach)

2 years culinary experience

Job description

QSL Management is seeking a Cook for The Blake at Pensacola, a senior living community where meals are prepared with care and hospitality. The role emphasizes safety, hygiene, and high-quality food service in a compassionate setting.

You will plan and prepare meals per menus, maintain a clean kitchen, and work flexible shifts including holidays and weekends to support residents and team. A caring attitude and culinary training are preferred.