Senior Living Cook: Healthy Meals, Care & Growth

New Perspective Senior Living, LLC; Johnstown (Cambria County); Ibrido; USD 29.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k) with Company Match

PTO and Holidays

Company-Paid Life Insurance

Voluntary Short-Term Disability

Company-Paid Long-Term Disability

HSA/FSA

Education assistance - up to $5,000/yr

Earned Wages Access

Employee Assistance Program

Descrizione del lavoro

New Perspective Senior Living, LLC is seeking a Cook to join our nutrition team, preparing nutritious meals and supporting dietary needs for residents. We value care, collaboration, and commitment to high food quality.

You will follow recipes, maintain kitchen safety, and contribute to a positive dining experience for our seniors while working closely with dietary staff and supervisors.

Competenze

• High School diploma / GED, or as required by state regulations.
• Cook: One (1) year cooking experience in a restaurant, health care or senior services setting.
• Chef: Two (2) years cooking experience in a restaurant, health care or senior services setting or completed culinary training/certification or vocational training/certification in commercial food preparation.

Mansioni

• Follow established corporate recipes or those identified by the Culinary Services Director.
• Follow all ServSafe, governmental and corporate regulations for food safety and handling.
• Maintain a clean and safe work environment.
• Adjusts food items to accommodate guests with allergies or specific diet concerns.
• Acts as liaison to front-of-house employees to ensure proper food service temperature.
• Assists other cooks during the food assembly process.
• Ensure proper cleaning and sanitization of equipment and work areas.
• Weigh, measure, mix and prep ingredients according to recipes.

Conoscenze

Cooking

Food safety

Formazione

High School diploma / GED

Descrizione del lavoro

New Perspective Senior Living, LLC is seeking a Cook to join our nutrition team, preparing nutritious meals and supporting dietary needs for residents. We value care, collaboration, and commitment to high food quality.

You will follow recipes, maintain kitchen safety, and contribute to a positive dining experience for our seniors while working closely with dietary staff and supervisors.