Senior Living Cook - Nutritious Meals & Growth

Carteret House; North Carolina; On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Carteret House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. The role emphasizes food preparation, timely service, and maintaining a sanitary kitchen in compliance with safety standards.

Ideal candidates will have a high school diploma and prior cooking experience in senior living, healthcare, or hospitality. We offer competitive pay, benefits, and opportunities for professional development.

Qualifications

• High school diploma or equivalent (required).
• Experience in a senior living, healthcare, or restaurant setting is preferred.
• Knowledge of food safety standards and regulations.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring nutrition and dietary needs.
• Meal Service: Serve meals timely with quality and presentation.
• Kitchen Maintenance: Maintain a clean, sanitary kitchen following safety procedures.
• Team Collaboration: Work with Dietary Manager and kitchen staff; assist in training new staff.
• Inventory Control: Track food supplies and report shortages or needs.
• Resident Engagement: Accommodate special dietary requests and preferences.
• Regulatory Compliance: Adhere to health and safety regulations.

Skills

Food preparation

Meal service

Food safety knowledge

Teamwork

Time management

Compassion for elderly

Education

High school diploma or equivalent

Job description

Carteret House is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. The role emphasizes food preparation, timely service, and maintaining a sanitary kitchen in compliance with safety standards.

Ideal candidates will have a high school diploma and prior cooking experience in senior living, healthcare, or hospitality. We offer competitive pay, benefits, and opportunities for professional development.