Senior Living Cook — Nutritious Meals & Flexible Scheduling

Stone-Bridge-Senior-Living; Maryland Heights (MO); Sur place; USD 19 000 - 29 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Health benefits (medical, dental, and/

Résumé du poste

StoneBridge Senior Living in Missouri is seeking a dedicated cook to prepare appetizing, nourishing, and well-balanced meals that meet daily nutritional and special dietary needs for each resident.

You will follow standardized recipes, work with dietitians' menu cycles, and ensure meals are served at proper temperatures while minimizing waste. This role emphasizes person-centered care and collaborative teamwork to support residents' well-being.

Qualifications

• 1 year of experience as a cook in an institutional food service setting preferred.
• Basic understanding of nutrition and therapeutic diets.
• Excellent interpersonal, organization and communication skills.
• Understanding of person-centered care.
• Ability to apply professional standards of practice on the job.

Responsabilités

• Handles and stores all food according to facility procedures and safe food handling guidelines.
• Follows standardized recipes.
• Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
• Cooks or prepares appetizing, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
• Uses food supplies and equipment in an efficient and economic manner to prevent waste.
• Prepares and maintains a supply of food alternatives to accommodate resident choices and refusals of food served.
• Assist with food storage, food preparation, tray assembly, and cleaning.
• Operates institutional food preparation equipment according to manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules.
• Communicates with supervisor throughout shift to maximize resident satisfaction.
• Assists the Dietary Manager with stat inspection preparation. Attends survey training and interacts with surveyors as instructed.

Connaissances

Institutional cooking

Nutrition & therapeutic diets

Communication skills

Person-centered care

Professional standards

Description du poste

StoneBridge Senior Living in Missouri is seeking a dedicated cook to prepare appetizing, nourishing, and well-balanced meals that meet daily nutritional and special dietary needs for each resident.

You will follow standardized recipes, work with dietitians' menu cycles, and ensure meals are served at proper temperatures while minimizing waste. This role emphasizes person-centered care and collaborative teamwork to support residents' well-being.