Senior Living Cook: Nutritious, Resident-Focused Meals

StoneBridge Senior Living; Westphalia (MD); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Health benefits

401(k)

Flexible scheduling

Holiday pay incentives

Tuition reimbursement

Résumé du poste

StoneBridge Senior Living is seeking a dedicated cook to prepare appetizing, nourishing meals that meet residents' daily nutritional and dietary needs. Responsibilities include following RD-approved menu cycles, maintaining safe food handling, and assisting with storage, tray assembly, and cleaning.

A year of institutional foodservice experience and strong interpersonal skills are preferred. Join a team that values family-like support, flexible scheduling, and opportunities for training and

Qualifications

• One year experience as a cook in an institutional food service setting preferred.
• Basic understanding of nutrition and therapeutic diets.
• Excellent interpersonal, organization and communication skills.
• Understanding of person-centered care.
• Working knowledge and ability to apply professional standards of practice in job situations.

Responsabilités

• Handles and stores all food according to facility procedures and safe food handling guidelines.
• Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
• Cooks or prepares appetizing, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
• Uses food supplies and equipment in an efficient and economic manner to prevent waste.
• Prepares and maintains a supply of food alternatives to accommodate resident choices and refusals of food served.
• Assist with food storage, food preparation, tray assembly, and cleaning.
• Operates institutional food preparation equipment according to manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules.
• Communicates with supervisor throughout shift to maximize resident satisfaction.
• Assists the Dietary Manager with stat inspection preparation. Attends survey training and interacts with surveyors as instructed.

Connaissances

Institutional foodservice cook exp

Nutrition basics

Interpersonal skills

Person-centered care

Professional standards

Description du poste

StoneBridge Senior Living is seeking a dedicated cook to prepare appetizing, nourishing meals that meet residents' daily nutritional and dietary needs. Responsibilities include following RD-approved menu cycles, maintaining safe food handling, and assisting with storage, tray assembly, and cleaning.

A year of institutional foodservice experience and strong interpersonal skills are preferred. Join a team that values family-like support, flexible scheduling, and opportunities for training and