Senior Living Cook & Nutrition Focus

Stone-Bridge-Senior-Livin; Blytheville (AR); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Paid Time Off

Health benefits (medical, dental, visi

Health benefits (medical, dental, vis

life, long term disability, critical

accident, employee assistance program

401(k)

Flexible Scheduling

Holiday pay incentives

Training and tuition reimbursement

Bereavement leave

Résumé du poste

StoneBridge Senior Living is seeking a dedicated cook for our dietary team to prepare nourishing, well-balanced meals that meet residents’ daily nutritional needs and dietary requirements. You will follow menus developed by Registered Dietitians and work within an environment focused on person-centered care and resident satisfaction.

As part of our care team, you will ensure meals are served safely and on time, manage food inventories, and support the Dietary Manager with inspections and

Qualifications

• One year experience as a cook in an institutional food service setting preferred.
• Basic understanding of nutrition and therapeutic diets
• Excellent interpersonal, organization and communication skills.
• Understanding of person-centered care.
• Working knowledge and ability to apply professional standards of practice in job situations.

Responsabilités

• Handles and stores all food according to facility procedures and safe food handling guidelines.
• Follows standardized recipes.
• Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
• Cooks or prepares appetizing, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
• Uses food supplies and equipment in an efficient and economic manner to prevent waste.
• Prepares and maintains a supply of food alternatives to accommodate resident choices and refusals of food served.
• Assist with food storage, food preparation, tray assembly, and cleaning.
• Operates institutional food preparation equipment according to manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules.
• Communicates with supervisor throughout shift to maximize resident satisfaction.
• Assists the Dietary Manager with stat inspection preparation. Attends survey training and interacts with surveyors as instructed.

Connaissances

Interpersonal skills

Nutrition basics

Communication

Person-centered care

Description du poste

StoneBridge Senior Living is seeking a dedicated cook for our dietary team to prepare nourishing, well-balanced meals that meet residents’ daily nutritional needs and dietary requirements. You will follow menus developed by Registered Dietitians and work within an environment focused on person-centered care and resident satisfaction.

As part of our care team, you will ensure meals are served safely and on time, manage food inventories, and support the Dietary Manager with inspections and