Senior Living Cook: Nutritious Meals & Flexible Scheduling

Stonebridge Florissant; Florissant (MO); Presencial; USD 35.000 - 45.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid Time Off

Health benefits (medical, dental, etc)

401(k)

Flexible Scheduling

Holiday pay incentives

Training and tuition reimbursement

Bereavement leave

Descripción de la vacante

StoneBridge Senior Living is seeking a cook to prepare nourishing, well-balanced meals for residents with daily dietary needs. You will follow RD-developed menus, cook meals at proper temperatures, and ensure food is served promptly while minimizing waste.

The role requires at least one year in institutional food service, knowledge of nutrition, and strong interpersonal skills. Benefits include PTO, health coverage, 401(k), flexible scheduling, and training opportunities.

Formación

• One year experience as a cook in an institutional food service setting preferred.
• Basic understanding of nutrition and therapeutic diets.
• Excellent interpersonal, organization and communication skills.
• Understanding of person-centered care.
• Working knowledge and ability to apply professional standards of practice in job situations.

Responsabilidades

• Handles and stores all food according to facility procedures and safe food handling guidelines.
• Follows standardized recipes.
• Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
• Cooks or prepares appetizing, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
• Uses food supplies and equipment in an efficient and economic manner to prevent waste.
• Prepares and maintains a supply of food alternatives to accommodate resident choices and refusals of food served.
• Assist with food storage, food preparation, tray assembly, and cleaning.
• Operates institutional food preparation equipment according to manufacturer and supervisory direction.
• Follows proper cleaning and preventative maintenance schedules.
• Communicates with supervisor throughout shift to maximize resident satisfaction.
• Assists the Dietary Manager with stat inspection preparation.

Conocimientos

Experience in institutional food

Nutrition basics

Interpersonal skills

Person-centered care

Food safety knowledge

Descripción del empleo

StoneBridge Senior Living is seeking a cook to prepare nourishing, well-balanced meals for residents with daily dietary needs. You will follow RD-developed menus, cook meals at proper temperatures, and ensure food is served promptly while minimizing waste.

The role requires at least one year in institutional food service, knowledge of nutrition, and strong interpersonal skills. Benefits include PTO, health coverage, 401(k), flexible scheduling, and training opportunities.