Senior Living Cook - Nutritious Meals & Care

Stonebridge Hermann; Blytheville (AR); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health benefits (medical, dental, etc)

401(k)

Flexible Scheduling

Holiday pay incentives

Training and tuition reimbursement

Bereavement leave

Job summary

StoneBridge Senior Living is seeking a cook to prepare appetizing, nourishing meals for residents according to approved menus and dietary needs. This role emphasizes safety, quality, and person-centered care within an institutional kitchen environment.

One year of institutional cooking experience is preferred; strong communication, organization, and teamwork are essential. We offer benefits, flexible scheduling, and opportunities for career growth within a supportive community.

Qualifications

• One (1) year experience as a cook in an institutional food service setting preferred.
• Basic understanding of nutrition and therapeutic diets
• Excellent interpersonal, organization and communication skills.
• Understanding of person-centered care.
• Working knowledge and ability to apply professional standards of practice in job situations.

Responsibilities

• Handles and stores all food according to facility procedures and safe food handling guidelines.
• Follows standardized recipes.
• Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
• Cooks or prepares meals in quantities served at proper temperatures and times.
• Uses food supplies and equipment efficiently to prevent waste.
• Prepares and maintains a supply of food alternatives to accommodate resident choices.
• Assist with food storage, preparation, tray assembly, and cleaning.
• Operates institutional food prep equipment per guidelines and maintains sanitation.

Skills

Interpersonal skills

Communication skills

Nutrition basics

Food safety

Job description

StoneBridge Senior Living is seeking a cook to prepare appetizing, nourishing meals for residents according to approved menus and dietary needs. This role emphasizes safety, quality, and person-centered care within an institutional kitchen environment.

One year of institutional cooking experience is preferred; strong communication, organization, and teamwork are essential. We offer benefits, flexible scheduling, and opportunities for career growth within a supportive community.