Part-Time Cook for Senior Living | Nutritious Meals & Flex Schedule

Stone-Bridge-Senior-Living; Marble Hill (MO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Health benefits (medical, dental, vis…

401(k)

Flexible Scheduling

Holiday pay incentives

Training and tuition reimbursement

Bereavement leave

Job summary

StoneBridge Senior Living is seeking a cook to prepare appetizing and nutritious meals for residents across meal cycles, following RD-approved menus. You will handle food storage, safety, and portion control while ensuring meals meet temperature guidelines and dietary needs.

We value teamwork, strong communication, and a person-centered approach. Prior institutional kitchen experience is preferred, with opportunities for growth and benefits provided.

Qualifications

• One year of experience as a cook in an institutional setting preferred.
• Basic understanding of nutrition and therapeutic diets
• Excellent interpersonal, organization and communication skills
• Understanding of person-centered care
• Ability to apply professional standards of practice

Responsibilities

• Follow recipes and prepare meals per menu cycles.
• Cook meals to meet nutrition and temperature requirements.
• Prepare and maintain food alternatives for resident choices.
• Store and handle all food according to procedures.
• Operate institutional kitchen equipment safely and maintain cleanliness.
• Assist with storage, tray assembly, and cleaning.
• Communicate with supervisor to maximize resident satisfaction.

Skills

Institutional kitchen experience

Nutrition understanding

Interpersonal communication

Job description

StoneBridge Senior Living is seeking a cook to prepare appetizing and nutritious meals for residents across meal cycles, following RD-approved menus. You will handle food storage, safety, and portion control while ensuring meals meet temperature guidelines and dietary needs.

We value teamwork, strong communication, and a person-centered approach. Prior institutional kitchen experience is preferred, with opportunities for growth and benefits provided.