Senior Living Cook - Nutritious Meals & Care

Hayesvilleseniors

North Carolina

Hybrid

USD 42,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Health, dental, and vision insurance
Paid time off
Professional development
Life insurance
Employee Assistance Program

Job summary

Hayesville House in North Carolina is seeking an experienced Cook to join our culinary team and prepare nutritious, high-quality meals for residents.

You will work closely with the Dietary Manager and kitchen staff to ensure meals meet dietary requirements, are appetizing, and served timely while maintaining a clean, sanitary kitchen environment.

We offer competitive salary, health insurance, PTO, professional development, life insurance, and EAP to support our team.

Qualifications

  • High school diploma or equivalent (required).
  • Previous cooking experience in senior living, healthcare, or restaurant settings preferred.
  • Knowledge of food safety standards and regulations.
  • Ability to follow recipes and meal plans.
  • Strong organizational and time-management skills.
  • Compassion for and a desire to work with the elderly.

Responsibilities

  • Food preparation and cooking meals according to menus and dietary needs.
  • Meal service with attention to quality, portion control and presentation.
  • Kitchen cleanliness and sanitation following regulations.
  • Collaborate with the Dietary Manager and kitchen staff; assist in training.
  • Assist with inventory and report shortages or needs.
  • Respond to residents' dietary requests and preferences.
  • Adhere to health and safety regulations and proper sanitation practices.

Skills

Senior living/Healthcare/Restaurant料理
Food safety knowledge
Follow recipes & meal plans
Time management
Compassion for the elderly

Education

High school diploma or equivalent

Job description

Hayesville House in North Carolina is seeking an experienced Cook to join our culinary team and prepare nutritious, high-quality meals for residents.

You will work closely with the Dietary Manager and kitchen staff to ensure meals meet dietary requirements, are appetizing, and served timely while maintaining a clean, sanitary kitchen environment.

We offer competitive salary, health insurance, PTO, professional development, life insurance, and EAP to support our team.

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