Senior Living Cook — Nutritious Meals & Compassionate Care

ALG Senior; Canton (NC); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off and holidays

Professional development opportunities

Company-paid life insurance

Employee Assistance Program

Job summary

Haywood Springs is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menus, ensure timely service, and maintain a clean, sanitary kitchen.

You will collaborate with the Dietary Manager and kitchen staff to deliver consistent quality and accommodate residents’ needs. This full-time role offers competitive pay, comprehensive benefits, paid time off, and ongoing professional development opportunities

Qualifications

• High school diploma or equivalent (required).
• Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred).
• Knowledge of food safety standards and regulations.
• Ability to follow recipes and meal plans.
• Strong organizational and time-management skills.
• Compassion for and a desire to work with the elderly.

Responsibilities

• Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
• Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
• Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
• Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
• Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
• Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
• Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Skills

Food preparation

Meal service

Team collaboration

Inventory control

Resident engagement

Time-management

Compassionate care

Education

High school diploma or equivalent

Job description

Haywood Springs is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents. You will prepare meals according to menus, ensure timely service, and maintain a clean, sanitary kitchen.

You will collaborate with the Dietary Manager and kitchen staff to deliver consistent quality and accommodate residents’ needs. This full-time role offers competitive pay, comprehensive benefits, paid time off, and ongoing professional development opportunities